{"id":7937,"date":"2023-05-16T16:00:30","date_gmt":"2023-05-16T14:00:30","guid":{"rendered":"https:\/\/neu.flammkuchen-profi.com\/?page_id=7937"},"modified":"2023-05-16T17:03:11","modified_gmt":"2023-05-16T15:03:11","slug":"best-quality","status":"publish","type":"page","link":"https:\/\/www.flammkuchen-profi.de\/en\/beste-qualitaet\/","title":{"rendered":"Best quality"},"content":{"rendered":"
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Old tradition<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Inspired by the original<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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When French farmers baked bread in a wood-fired oven at the end of the 19th century, they tested the temperature using a small, thin piece of dough. They put butter and bacon on it and enjoyed it in a convivial atmosphere with a large glass of schnapps. We are inspired by the original French recipe and remain true to its most important characteristics \u2013 this includes a very thin crust that bursts with crispy bubbles when baked.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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As a buyer, it is important to me to work with reliable suppliers who meet our high standards and support us by providing top-quality products. I place great importance on personal contact \u2013 only in this way can I ensure that our products are always available and of the highest quality.<\/p>

Shopping<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For unforgettable flavours<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Part-baked in a stone oven<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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As part of our specially developed baking process, we bake Flammkuchen our specialties in the stone oven. This ensures that they will turn out perfectly in any oven type.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFind out more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Safe and efficient<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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State-of-the-art production technology<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to state Flammkuchen-of-the-art production methods, we process our high-quality ingredients in the best possible way to create our frozen specialties and pastry sheets. Highly qualified staff, an extensive in-house quality management system, and regular inspections by independent food institutes ensure the highest quality and safety along the entire process chain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore about our production<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alte Tradition Inspiriert vom Original Als franz\u00f6sische Bauern Ende des 19. Jahrhunderts w\u00f6chentlich Brot im Holzofen backten, pr\u00fcften sie die Temperatur mit einem kleinen, d\u00fcnnen St\u00fcck Teigfladen. Sie gaben Rahm und Speck darauf und genossen ihn in geselliger Runde mit einem gro\u00dfen Glas Schnaps. Wir lassen uns vom franz\u00f6sischen Original inspirieren und bleiben seinen wichtigsten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7937","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/pages\/7937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/comments?post=7937"}],"version-history":[{"count":0,"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/pages\/7937\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flammkuchen-profi.de\/en\/wp-json\/wp\/v2\/media?parent=7937"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}