Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

FOR trade customers

Flammkuchen for your product range

For wholesale, C&C, resellers and commercial sales concepts

reliable cooperation

Your benefits at a glance

Flammkuchen Profi supplies commercial retail customers with Flammkuchen products, flooring and suitable formats for a range of retail concepts. Whether you’re a wholesaler, C&C, reseller or specialist retailer, we can advise you on product ranges, packaging, quantities and the ordering process.

  • High production run
  • Diverse product range of consistent quality
  • suitable for commercial sales concepts
  • IFS Progress Certification
  • Tailored solutions for your product range
  • direct consultation with the manufacturer

QUALITY & COORDINATED PROCESSES

Predictable quality for retail customers

When it comes to products for the retail sector, quality, labelling and processes must work together seamlessly. That is why we employ structured production processes, internal controls and harmonised quality standards. This enables our retail customers to incorporate our Flammkuchen products into their product range with confidence.

Foundations of our quality

  • Modern production facilities
  • Regular internal controls and external audits in accordance with applicable quality standards
  • Certified HACCP plan
  • EU organic certification
  • V-Label certification for our vegan varieties

RETAIL RANGE

Flammkuchen varieties for retail customers

Alsatian style

Also in organic

More info

Greek style

Also available organic | vegetarian

More info

with seven Vegetables

vegan

More info

Nordic style

More info

Sweet

Vegetarian

More info

with Onions & Schmeckt

Organic | vegan

More info

with cream

Also available organic | vegetarian

More info

Flammkuchen, kebab-style 

More info

Autumn

More info

with asparagus

More info

OUR PRODUCTION

Production for predictable trade volumes

Thanks to our modern production facilities and well-structured processes, we are able to manufacture Flammkuchen for retail customers in predictable quantities. Our production is geared towards frozen products and caters to a range of requirements from the retail sector, resellers and commercial sales concepts.

With the expansion of our logistics centre, around 2,300 frozen pallet spaces are available at the site.

Download our product brochure

Open Now

FORMATS UPON REQUEST

Various sizes

Depending on the range, target audience and sales situation, different sizes and formats can be useful. We will advise you on which option suits your retail concept.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

PERSONAL CONSULTATION

Complement your range sensibly

Would you like to add Flammkuchen to your product range or expand your existing range? We can advise you on the right products, formats, quantities and processes for your retail concept.

Note: Fields marked with * are mandatory.

FREQUENTLY ASKED QUESTIONS

FAQs for trade customers

Here you will find the frequently asked questions to Flammkuchen Profi. If we could not answer your question in our FAQs, please feel free to contact us at info@flammkuchen-profi.de.

Our retail customers include commercial clients such as wholesalers, C&C, resellers, specialist retailers and other retail businesses that wish to include Flammkuchen in their product range or resell it.

Various Flammkuchen varieties, bases and formats are suitable for the retail sector. Which products are appropriate depends on the retail concept, the target audience and the requirements regarding product range, packaging and delivery.

Yes, depending on the product and application area, various sizes and formats are available. We will coordinate the specific selection based on your retail concept.

Yes, selected organic and vegan Flammkuchen products are available. Labelling is based on the relevant product information and packaging details.

Send us your enquiry with details of the product range, quantities, area of application and preferred ordering process. We will then check which products and terms fit your retail concept.

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now