Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

SUITABLE FOR THE RETAIL FOOD SECTOR

Our product for your freezer aisle

Flammkuchen for the food retail sector

Range for food retail concepts

Flammkuchen for the food retail sector

Our Flammkuchen products are designed for use in deep-freeze display cabinets and are suitable for retail companies, organic shops, supermarkets and other food retail concepts. We support you with a tailored product range, marketable packaging solutions and a predictable partnership directly from the manufacturer.

Quality and process reliability

Focusing on our process reliability

Safety in the production process is an important foundation for cooperation with the grocery retail sector. This includes structured production processes, internal controls, traceability, and compliance with applicable food law requirements. In addition, we work with external audits and quality standards.

Our commitment to quality

OUR PRODUCTION

Mechanically produced and predictably deliverable

Thanks to our modern production facilities, we are able to manufacture Flammkuchen in larger quantities and prepare it for retail. This ensures consistent processing, predictable production volumes and a structured supply chain. As a result, we can reliably deliver both existing product range items and tailored retail solutions.

With the expansion of our logistics centre, around 2,300 frozen pallet spaces are available at the site.

RETAIL RANGE

Flammkuchen for your freezer cabinet

Our range includes classic, vegetarian, vegan and seasonal Flammkuchen products. Packaged products are available for the food retail sector, which can be tailored to retail requirements, packaging formats and target groups.

Our

Organic and vegan Flammkuchen

ORGANIC AND VEGAN

Organic and vegan Flammkuchen products for suitable retail concepts

For retail concepts focusing on organic or vegan products, we offer a selection of Flammkuchen products. 

Our organic products are certified in accordance with the EU Organic Regulation and are inspected by the control body LACON GmbH (DE-ÖKO-003).

FOR YOUR RETAIL RANGE

The right Flammkuchen for your trading strategy

We advise you on selecting suitable varieties, formats and packaging solutions for your retail concept. In doing so, we take into account the target group, shelf environment, price positioning and the requirements for packaging, labelling and delivery.

PRIVATE LABEL ON REQUEST

Customised products under your brand

In addition to products under our own brand, we also develop private label solutions upon request. These include tailored recipes, formats, packaging concepts and production processes. We assess the feasibility of each project on a case-by-case basis based on requirements, quantities, labelling and internal approval.

Documents

Trade product information

We would be happy to provide you with further information on our product range, product data, packaging formats and potential commercial solutions.

FREQUENTLY ASKED QUESTIONS

FAQ on grocery retailing

Here you will find the frequently asked questions to Flammkuchen Profi. If we could not answer your question in our FAQs, please feel free to contact us at info@flammkuchen-profi.de.

Our pre-packaged Flammkuchen products are ideal for the frozen food aisle in food retail outlets. The specific varieties and formats that are suitable depend on the retail concept, the target audience and the requirements regarding product range, packaging and delivery.

Yes, own-brand solutions are available upon request. Implementation is assessed on a project-by-project basis and depends, among other things, on quantities, formulation, packaging, labelling and production planning.

We offer organic and vegan Flammkuchen products for selected varieties. Labelling is based on the relevant product information and packaging details.

Depending on the request, product information, packaging data, specifications and other relevant documentation can be provided. Final provision is subject to internal review.

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm