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Ovens

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Accessories

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Flammkuchen boards

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Ovens

Our Flammkuchen specialities and flatbreads turn out perfectly in any type of oven thanks to our special baking process. Our range of oven products is particularly well-suited to professional settings – whether as a complement to professional kitchen equipment, at large-scale events, or in compact sizes for bars and bistros.

And the best bit: the kitchen stays clean! We'll take care of cleaning the oven!

Commercial Electric Ovens

Professional double electric oven

External dimensions: 35.6 x 48 x 35 cm (HxWxD)
Weight: 17.8 kg
Power supply: 230 V / 2.26 kW

conventional heat
Temperature 50 – 300 °C
Suitable for standard domestic sockets
Stainless steel

You can also buy this oven second-hand
(incl. 1 year guarantee)

PROFI single electric oven

External dimensions: 20.7 x 48 x 35 cm (HxWxD)
Weight: 10,3 kg
Power supply: 230 V / 1.13 kW

conventional heat
Temperature 50 – 300 °C
Suitable for standard domestic sockets
Stainless steel 

Professional oven manual

Stone-baked stone

STONE double oven

External dimensions: 35 x 51 x 59 cm (HxWxD)
Weight: 30 kg
Power supply: 3.5 kW / 230 V

firebrick
Temperature 50 – 300 °C
Suitable for standard domestic sockets
Stainless steel

Stove operating instructions

Profi Digital Electric Ovens

Profi Digital electric single oven

External dimensions (W/H/D, without handles): 54 × 22.1 × 35 cm
Weight: 14.2 kg
Connected load: 1.6 kW / 220 to 240 V
Temperature range: 100 to 300 °C
Timer: 5 to 90 mins

conventional heat
Temperature 100 – 300 °C

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Profi starter pack

  • 1 double electric oven
  • 5 Oval Serving Boards
  • 1 rotary cutter

Did you know

Factory oven hire

We offer an oven hire service direct from our factory for event organisers and private customers. Perfect for weddings, birthday and garden parties, as well as corporate events and other functions. With our standard hire service, you’ll receive an electric or brick oven, along with the necessary accessories and Flammkuchen of your choice.

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Flammkuchen oven and accessories for events and the catering industry

Precise work

Accessories

With our professional accessories, we provide the ideal conditions for you to achieve optimal results quickly and efficiently. Our extensive range is food-safe, durable and easy to clean. 

Large rotary cutter

for clean cutting of the Flammkuchen

Length 24 cm, blade Ø 10

Our rotary cutter, featuring an extra-large, double-edged stainless steel blade, cuts cleanly without the covering slipping. The blade is not riveted but is fitted with a practical large screw that can be easily adjusted. This ensures a long service life and greater stability.

Utility spreading knife

for the precise application of coating to our Flammkuchen floors

Length 28 cm
Our spreading spatula is perfect for applying Flammkuchen to surfaces with precision. The food-safe stainless steel spreading spatula is durable and rust-resistant. It makes spreading the Flammkuchen cream a breeze.

Professional peel

for serving from the stone oven

Blade surface 25 x 20 cm, total length 75 cm
Our oven peel is perfect for serving food straight from the stone oven. Thanks to its specially designed shape and length, it provides a secure grip for Flammkuchen and protects against burns. The oven peel is made entirely from food-safe, easy-to-clean stainless steel.

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EVENT HIGHLIGHT

Our Flammkuchen van

Our Flammkuchen van is a real highlight at your event! With two built-in professional double ovens, a freezer and a sink, as well as all the necessary accessories and your choice of Flammkuchen, you can keep your guests supplied with freshly baked Flammkuchen non-stop.

Serve in style

Flammkuchen boards

To serve Flammkuchen authentically, just as they do in Alsace, a wooden serving board is an absolute must. Our handcrafted Flammkuchen boards, made from birch wood, are available in a range of sizes. They lend an elegant, warm touch to any occasion. Thanks to their superior quality, they are durable, cut-resistant and gentle on knives. They are also food-safe and glued with waterproof adhesive. Looking after them is simple and straightforward: just rinse with warm water or wash in an industrial dishwasher.

rectangular

Birch wood boards, food-safe

Size with handle: 50 x 31 cm
Area: 39 x 31 cm
Thickness: 6 mm

oval

Birch wood boards, food-safe

Size with handle: 48 x 31 cm
Area: 37 x 31cm
Thickness: 6 mm

oval SMALL

Birch wood boards, food-safe

Size with handle: 44.5 x 27 cm
Area: 32 x 27 cm
Thickness: 6 mm

round

Birch wood boards, food-safe

Size with handle: 43 x 32 cm
Area: 32cm ⌀
Thickness: 6 mm

Your logo

Personalised serving boards

Turn your serving board into a distinctive masterpiece and give it a personal touch. We brand or laser your company logo or slogan directly into the wood, giving it an individual imprint. Thanks to our high-quality process, we achieve a flawless result that will impress you.

Please use our contact form or send us an enquiry at vertrieb@flammkuchen-profi.de

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Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

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Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

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Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

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FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now