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Our new gourmet edition

The highlight of the autumn season!

Every season has its own special flavour. Try our limited-edition Flammkuchen creation and savour its unique flavour. 

Explore all limited editions

Alsatian style

Also in organic

More info

Greek style

Also available organic | vegetarian

More info

with seven Vegetables

vegan

More info

Nordic style

More info

Sweet

Vegetarian

More info

with Onions & Schmeckt

Organic | vegan

More info

with cream

Also available organic | vegetarian

More info

Flammkuchen, kebab-style 

More info

Autumn

More info

with asparagus

More info

On request

Various sizes

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

For unforgettable flavours

Part-baked in a stone oven

As part of our specially developed baking process, we pre-bake our Flammkuchen specialities in a stone oven. Here, the heat is distributed quickly and evenly across the entire stone surface, and the constant, high temperature ensures an unrivalled crisp Dough base. By pre-baking, we enable our customers to achieve this special result regardless of their preferred type of oven.

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For your own creations

Dough bases

Discover our Stone dough bases – the perfect foundation for individual topping variations. Whether seasonal with asparagus, autumnal with pumpkin, or unusual with dates: here you can let your creativity run wild.

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Our quality for the catering trade

High Convenience without compromise

As a hospitality business owner, you face a variety of challenges. We support you with our products to help you master these challenges.

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Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

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Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

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Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

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FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now