Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

2 generations, 1 vision

About Flammkuchen Profi

Flammkuchen Profi is a family-run business with 40 years’ experience in frozen Flammkuchen, Flammkuchen specialities and Flammkuchen bases. Since 1982, our company has been synonymous with Flammkuchen, practical solutions and personalised advice.

Today, Flammkuchen Profi has its headquarters in Offenbach an der Queich in the Southern Palatinate. From here, we bring together production, warehousing, administration and consultancy under one roof.

The Hutter family on Flammkuchen Profi

Company history

Family-owned business
since 1982

Our company’s history began in 1975 with a visit to Alsace. It was there that Managing Director Andreas Hutter discovered his love for Flammkuchen and decided to bring this traditional French dish back to his home region in the Palatinate.

This enthusiasm led to the founding in 1982 of Flammkuchen Profi, a family-run business specialising in frozen Flammkuchen, Flammkuchen specialities and Flammkuchen flooring.

To this day, we continually develop our range of products and our processes. In doing so, we combine experience, short channels and personal advice.

Discover our history
An insight into the history of Flammkuchen Profi, the family-run business specialising in Flammkuchen and Flammkuchen flooring since 1982.

INSPIRED BY ALSACE

Manufacturers of Flammkuchen and Flammkuchen flooring

The passion for traditional Flammkuchen from Alsace continues to define Flammkuchen Profi to this day. We remain committed to the concept of a thin base and a simple, straightforward preparation method.

This results in frozen Flammkuchen and Flammkuchen bases for practical use.

Everything in one location

Our location in
the Southern Palatinate

Today, Flammkuchen Profi is based in Offenbach an der Queich in the Southern Palatinate. Here, production, warehousing, administration and consultancy are all located close together. This ensures short distances, clear coordination and a close link between organisation, product development and customer service.

The site was expanded in 2025 with the construction of a modern logistics centre. Around 2,500 deep-freeze storage bays provide additional capacity for the storage of deep-frozen Flammkuchen, Flammkuchen specialities and Flammkuchen bases.

Lea and Luca Hutter represent the next generation of the family-run business Flammkuchen Profi in the Southern Palatinate.

Family-run business looking to the future

What matters to us

Flammkuchen Profi remains a family-run business that continues to evolve. With Lea and Luca Hutter, the next generation is bringing new ideas, digital perspectives and an eye for future challenges to the company.

What has characterised the company for many years remains important: experience, short lines of communication, personalised advice and reliable products. In this way, we combine well-established structures with our commitment to making Flammkuchen practical and easy to plan for a variety of applications.

Find out more about us

PERSONAL CONSULTATION

Contact Flammkuchen Profi

Would you like to find out more about Flammkuchen Profi, or do you have any questions about our company, our product range or our location? If so, please get in touch with us.

Contact us

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now