Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

FLAMMKUCHEN-MOBIL FOR EVENTS

Hire a Flammkuchen mobile

Serve Flammkuchen fresh at company parties, summer festivals, wine festivals and events in the region.

Enquire about the Flammkuchen mobile service

THE MOST IMPORTANT

The Flammkuchen mobile at a glance

Our Flammkuchen van delivers freshly baked Flammkuchen straight to your event. The mobile Piaggio Ape is fitted with professional double ovens, a freezer, a sink and all the necessary equipment. This means that Flammkuchen can be baked, sliced and served on site.

  • Two professional double ovens
  • Freezer facility in the mobile home
  • Sink with water tank
  • pizza cutters and serving boards
  • Additional chest freezer in the trailer
  • Flammkuchen by arrangement

Quick note:
A fixed minimum order quantity applies to the Flammkuchen-Mobil. We will inform you of this when you make an enquiry.

FOR YOUR EVENT

Flammkuchen right at your event

The Flammkuchen van is ideal for events where there is a need for hassle-free catering featuring freshly baked Flammkuchen. The Flammkuchen are baked and sliced on site and can be served straight away.

Suitable for:

  • Company parties
  • Opening ceremonies
  • Summer parties
  • Wine festivals
  • Club events
  • regional events
  • Private parties by arrangement

We look forward to hearing from you

Enquire about the Flammkuchen mobile service

Are you planning an event with Flammkuchen on site? Please send us your enquiry using the form. We’ll check the availability of the Flammkuchen mobile unit and get back to you with the next steps.

For the examination, the date, venue, time, number of guests, and details regarding the power supply, access and parking space will help us.

A range of Flammkuchen varieties can be selected for events. In addition to the classic varieties, vegetarian and vegan options are also available, subject to availability.

We will get back to you as soon as possible.

Send enquiry

FREQUENTLY ASKED QUESTIONS

Frequently asked questions about the Flammkuchen mobile app

Answers to key questions regarding enquiries, specifications and minimum order quantities for the Flammkuchen-Mobil.

Yes, the Flammkuchen-Mobil is suitable for corporate events, anniversaries, openings and client events. Availability is assessed on a case-by-case basis.

The Flammkuchen van is equipped with professional double ovens, a freezer, a sink and accessories such as rolling knives and serving boards.

Yes, there is a fixed minimum order quantity for the Flammkuchen-Mobil. We will let you know what this is when you make your enquiry.

The Flammkuchen-Mobil is ideal for company parties, summer festivals, wine festivals, club events, opening ceremonies, regional events and private parties by arrangement.

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

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FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now