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Legal notice

Flammkuchen-Profi GmbH
4 Im Schlangengarten
D – 76877 Offenbach / Queich

Tel.: +49 (0) 6348.95.963-0
Fax: +49 (0) 6348.95.963-22
Email: info@flammkuchen-profi.de
Website: https://www.flammkuchen-profi.de

Managing Director:
Andreas Hutter

VAT identification number in accordance with Section 27a of the German Value Added Tax Act:
VAT ID: DE 155669956
Tax number: 24/658/00915
Tax Office Landau in der Pfalz

Companies Register entry:
Number: HRB 2415
Local Court: Landau in der Pfalz Local Court

Usage rights:
Copyright © 1993-2021 by
Flammkuchen-Profi GmbH
4 Im Schlangengarten
D – 76877 Offenbach / Queich

Registered trade mark ®:
Application number: 005481999
All rights reserved.

All copyright in this website is held exclusively by Flammkuchen-Profi GmbH. Images, audio files, text or copies of individual web pages, as well as the layout and design, may only be used after consultation with Flammkuchen-Profi GmbH.

Disclaimer:

Contents of the online service

Flammkuchen Profi accepts no liability whatsoever for the timeliness, accuracy, completeness or quality of the information provided. Claims for damages against Flammkuchen Profi relating to material or non-material damage caused by the use or non-use of the information provided, or by the use of incorrect or incomplete information, are generally excluded, unless there is evidence of wilful misconduct or gross negligence on the part of Flammkuchen Profi. All offers are subject to change and non-binding. Flammkuchen Profi expressly reserves the right to amend, supplement or delete parts of the website or the entire website without prior notice, or to suspend publication temporarily or permanently.

References and links

In the case of direct or indirect references to external websites („links“), which lie outside the scope of responsibility of Flammkuchen Profi, liability would only arise in the event that Flammkuchen Profi is aware of the content and it would be technically possible and reasonable for it to prevent access to such content were it unlawful.

Flammkuchen Profi hereby expressly declares that, at the time the links were created, no illegal content was discernible on the linked pages. It has no influence whatsoever on the current or future design, content or authorship of the linked pages. It therefore hereby expressly distances itself from all content on any linked pages that has been altered since the links were created. This statement applies to all links and references provided within its own website. Liability for illegal, incorrect or incomplete content, and in particular for any damage arising from the use or non-use of such information, lies solely with the provider of the page to which reference is made, and not with the person who merely refers to the relevant publication via links.

Copyright and trade mark law

Flammkuchen Profi endeavours to observe the copyright of the graphics, audio files, video clips and texts used in all its publications; to use graphics, audio files, video clips and texts created by itself; or to make use of royalty-free graphics, audio files, video clips and texts. All brand names and trade marks mentioned on this website and, where applicable, protected by third parties, are subject without restriction to the provisions of the applicable trade mark law and the ownership rights of the respective registered owners. The mere mention of a trade mark does not imply that it is not protected by the rights of third parties! The copyright for published material created by Flammkuchen Profi itself remains solely with the author of the pages. Reproduction or use of such graphics, audio files, video clips and text in other electronic or printed publications is not permitted without the express consent of Flammkuchen Profi.

Legal validity of this disclaimer

This disclaimer is to be regarded as part of the website from which this page was linked. Should parts or individual phrases of this text not, no longer or not fully comply with the applicable legal provisions, the content and validity of the remaining parts of the document shall remain unaffected. All offers are subject to change and non-binding. Flammkuchen-Profi GmbH expressly reserves the right to amend, supplement or delete parts of the website or the entire website without prior notice, or to suspend publication temporarily or permanently.

Legal validity of this disclaimer

This disclaimer is to be regarded as part of the website from which this page was linked. Should parts or individual phrases of this text not, no longer or not fully comply with the applicable legal provisions, the content and validity of the remaining parts of the document shall remain unaffected. All offers are subject to change and non-binding. Flammkuchen-Profi GmbH expressly reserves the right to amend, supplement or delete parts of the website or the entire website without prior notice, or to suspend publication temporarily or permanently.

Person responsible for the content of the Flammkuchen-Profi GmbH website in accordance with Sections 6 and 10 of the MDStV:

Andreas Hutter
 

Online dispute resolution pursuant to Art. 14 Para. 1 ODR Regulation: The European Commission provides a platform for online dispute resolution, which can be accessed via the external link http://ec.europa.eu/consumers/odr/ to achieve.

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm