Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

HIGH-CONVENIENCE

Flammkuchen for the hospitality, catering and events sectors

Frozen, ready-made Flammkuchen sandwiches direct from the manufacturer. Easy to prepare, versatile.

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FLAMMKUCHEN DIRECT FROM THE MANUFACTURER​​

Flammkuchen for everyday life in the catering industry

  • Long best-before date
  • Wide range
  • inc. vegan and vegetarian
  • Quick preparation time
  • Simple handling
  • For enhancing your own creations
  • Professional accessories & equipment
  • Predictable storage
  • Collection or delivery

Our varieties at a glance

The Flammkuchen range for your catering business

Alsatian style

Also in organic

More info

Greek style

Also available organic | vegetarian

More info

with seven Vegetables

vegan

More info

Nordic style

More info

Sweet

Vegetarian

More info

with Onions & Schmeckt

Organic | vegan

More info

with cream

Also available organic | vegetarian

More info

Flammkuchen, kebab-style 

More info

Autumn

More info

with asparagus

More info

For the hospitality industry, clubs and events

Flexible collection or delivery

Would you like to use Flammkuchen on a regular basis or organise it for an event? We’ll work with you to agree on the quantities, varieties and collection or delivery options that best suit your needs.

We deliver directly to our customers within a radius of around 50 kilometres. Alternatively, you can collect your order from us in Offenbach an der Queich by prior arrangement or request a quotation for delivery by freight forwarder.

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Flammkuchen in the oven for catering and events use

OVEN AND ACCESSORIES

Rental service for 1TP1 ovens and accessories​

For events, club parties or promotional activities, we can provide suitable 1TP1 ovens and accessories on request. This means that 1TP1 products can be baked and sold on site even without your own equipment.

More info
Flammkuchenmobil at an event in the garden

Events and events

Flammkuchenmobil for parties and events

Our Flammkuchenmobil is ideal for corporate parties, club events, festivals and private functions. We’ll work with you to check whether the date, venue, quantities and general conditions are suitable for your event.

More info

Order pads for catering and events

To the order forms

ENJOY HIGH-QUALITY FLAMMKUCHEN​

Discover special offers and seasonal Flammkuchen items

Our range is supplemented Flammkuchen with seasonal specialities and promotional items. These products are available subject to stock and are ideal for adding variety to your menu, in-store sales or at events.

We are happy to advise you on which current offers suit your area of application.

Enquire about promotional goods

Any questions?

FAQ

Here you will find the frequently asked questions to Flammkuchen Profi. If we could not answer your question in our FAQs, please feel free to contact us at info@flammkuchen-profi.de.

You can contact us directly or use the appropriate order forms. We are represented nationwide. We supply caterers in the immediate vicinity of Offenbach an der Queich ourselves and, depending on the order quantity, we deliver directly by freight forwarder. In addition, we work closely with our distribution partners and are therefore represented throughout Germany, as well as in Austria and Switzerland. Our sales team will help you find the best option for you.

Tel.: +49 (0) 6348 95 963-0

Email: vertrieb@flammkuchen-profi.de

Yes, upon request we provide tarte flambée ovens and matching accessories for events. Availability depends on the date, location and scale of the event.

Our Flammkuchen products for the hospitality, catering and events sectors are pre-baked in a stone oven and are finished off in the oven before serving. Baking times may vary depending on the type of oven. As a rule, our ready-to-serve Flammkuchen products take around 6 to 8 minutes in a preheated oven.

When baking, please always check the cooking time stated on the label. Baking times may vary, particularly for the Flammkuchen with 7 vegetables and our Flammkuchen dough bases. For dough bases, the cooking time also depends on the specific toppings and the amount used.

Yes, we carry various types, including vegan products. The exact selection depends on the range and current availability. If you have any questions about ingredients, allergens or organic products, we are happy to advise you.

No, we currently do not have any gluten-free products in our range.

Information on allergens and ingredients can be found in the respective product information. For catering, retail and events, we can provide the required details upon request.

Yes, the Flammkuchen products are stored frozen. Please refer to the storage and preparation instructions on the relevant packaging or in the product information.

Defrosted products should not be refrozen. Please refer to the storage and preparation instructions on the packaging.

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

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Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

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FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now