Mon–Thu 09:00–17:00 · Fri 09:00–18:00 · Sat, Sun & Bank Holidays 09:00–11:00

FOR PERSONAL CUSTOMERS

Flammkuchen for every occasion

Buy Flammkuchen at the factory outlet in Offenbach an der Queich

FOR HOME AND PARTIES

Straight from the factory: Flammkuchen for the home

CUSTOMER REVIEWS FROM THE FACTORY OUTLET

Google reviews

Many customers share their experiences with our factory outlet, the selection and the easy collection in the Google reviews.

Delicious frozen Flammkuchen in a variety of flavours, ready to bake at home. Really good – I’d definitely recommend them!
Mandarey
Rated 5 out of 5
I hired a good selection of the delicious Flammkuchen and two professional ovens for a party for 70 people. The Flammkuchen were very tasty and the ovens were easy to use. Everyone enjoyed the food and had their fill. I’d be happy to hire them again.
Simon Samenfink
Rated 5 out of 5
The Flammkuchen are brilliant. We’ve already organised two big parties using the Flammkuchen and hired stoves, and it was hassle-free and relatively inexpensive both times.
Helena Stein
Rated 5 out of 5

DIVERSITY FOR THE HOME

Our Flammkuchen varieties at the factory shop

Alsatian style

Also in organic

More info

Greek style

Also available organic | vegetarian

More info

with seven Vegetables

vegan

More info

Nordic style

More info

Sweet

Vegetarian

More info

with Onions & Schmeckt

Organic | vegan

More info

with cream

Also available organic | vegetarian

More info

Flammkuchen, kebab-style 

More info

Autumn

More info

with asparagus

More info

FACTORY OUTLET SPECIAL OFFERS

Discover our promotional items

Our range is regularly expanded to include limited-edition specialities. These include seasonal Flammkuchen products, special recipes and limited-time offers. The selection at the factory shop may vary depending on production and availability. Anyone who enjoys trying new flavours or is looking for special offers will find a constantly changing range of promotional items here. Available whilst stocks last.

Order forms for factory outlet and accessories

FREQUENTLY ASKED QUESTIONS

Factory Outlet FAQ

Here you will find the frequently asked questions to Flammkuchen Profi. If we could not answer your question in our FAQs, please feel free to contact us at info@flammkuchen-profi.de.

Yes. Private customers can purchase Flammkuchen at the factory outlet in Offenbach an der Queich. The range on offer depends on current stock levels.

At the Flammkuchen Profi factory outlet in Offenbach an der Queich, private customers can buy Flammkuchen products directly on site. The selection includes various items from our range and is subject to current availability.

No, you can buy Flammkuchen directly from the factory outlet during opening hours. The range available depends on current stock levels.

For ovens, accessories or larger events, we recommend making an enquiry about 2 to 3 weeks in advance so that we can better plan availability and collection.

In our factory shop, you’ll find all the Flammkuchen varieties from our range, from classic options to seasonal specialities. The availability of individual varieties may vary depending on production and stock levels.

Yes. You can pre-order Flammkuchen in larger quantities for birthdays, garden parties, family celebrations or other private events.

The Flammkuchen products can be prepared either using a Flammkuchen Profi rental oven or in a suitable oven at home. Please follow the baking instructions on the relevant packaging.

You can find the current opening hours in the information section on this page. If you have any questions regarding the availability of certain varieties or require larger quantities, please feel free to contact us in advance.

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Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm