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OUT OF PASSION

Flammkuchen from
Profi from the Palatinate

For over 40 years, Flammkuchen has been producing professional frozen Flammkuchen and Flammkuchen bases in the Southern Palatinate region, catering to the gastronomy sector, catering businesses, trade, grocery retail, events, and private customers.

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Alsatian-style flammkuchen on a wooden board

Flammkuchen for retail customers

For home, family celebrations, birthdays, parties, special occasions and events.

Flammkuchen in the oven for catering and events use

Flammkuchen for the catering trade

For restaurants, hotels, catering, events, bistros and professional kitchens.

Flammekuchen preparation in a professional kitchen

Flammkuchen for retail

For specialist retailers, wholesale, resellers and commercial customers.

Flammkuchen in the frozen food aisle for the grocery retail sector

Flammkuchen for retail trade

For self-service shelves, white label and attractive product ranges in grocery retail.

FAMILY BUSINESS FROM THE PALATINATE

Specialised in Flammkuchen since 1982

Flammkuchen Profi has stood for experience with Flammkuchen and Flammkuchen bases since 1982. Today, we produce in Offenbach an der Queich and advise customers on product ranges, possible applications, accessories, the ordering process and suitable solutions for catering, retail, events and factory sales.

About us

FOR MANY APPLICATIONS

High convenience for simple processes

  • Simple preparation
  • Quickly baked
  • Suitable for freezing
  • Suitable for various applications
  • Predictable quantities and processes
  • Advice on product range, accessories and quantities

Colourful variety

Our Flammkuchen

From tried-and-tested classics to limited special editions: our Flammkuchen range offers suitable options for the hospitality industry, retail, events and at home.

Alsatian style

Also in organic

More info

Greek style

Also available organic | vegetarian

More info

with seven Vegetables

vegan

More info
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dough BASES

The basis for your own ideas

Our dough bases are the foundation for your own creations. They are suitable for individual toppings, seasonal promotions and various applications in catering, retail and private events.

  • Versatile as a topping
  • Easy to handle
  • For many applications
  • Suitable for use as a base product
Discover flammkuchen bases

Stoves & Accessories

Flammkuchen, ovens and accessories from a single source

For events, celebrations and catering operations, we provide not only flammkuchen and flammkuchen bases, but also the matching equipment. From ovens and boards to accessories, we coordinate what makes sense for the quantity, schedule and location.

View stoves & accessories

Any questions?

FAQ

Here you will find the frequently asked questions to Flammkuchen Profi. If we could not answer your question in our FAQs, please feel free to contact us at info@flammkuchen-profi.de.

Flammkuchen Profi offers flammkuchen and flammkuchen bases for the hospitality industry, catering, wholesale, grocery retail, events and private customers.

Flammkuchen Profi is producing today in Offenbach an der Queich in the Palatinate.

Yes. Flammkuchen can be purchased directly at the factory outlet, pre-ordered and collected, or delivered depending on the quantity, customer group and delivery area. This applies to retail customers, the hospitality industry, event organisers and commercial customers.

Enquiries can be made via the contact form. Depending on the area of application, we advise on the product range, quantities, accessories and the ordering process.

Contact

Request Flammkuchen or get advice

Would you like to enquire about flammkuchen, flammkuchen bases, ovens or accessories? Contact us with details of your application area, quantity and desired timeframe. We will get back to you with the relevant information.

Contact us

Flammekuchen with cream

Space for creatives

Our flammkuchen with crème combine creativity and convenience: you benefit from the consistently high quality of our pre-baked flammkuchen bases with savoury crème and can decide for yourself which ingredients you would like to feature on your flammkuchen creation. Our classic flammkuchen with crème are also optionally available in organic quality upon request.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

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Flammkuchen with onion & tasty

Alsatian feeling for everyone

The organic vegan flammkuchen with onions and „Schmeckt“ is a plant-based alternative to the Alsace-style flammkuchen: featuring a high-quality soya-based flammkuchen crème, onions, chives and savoury soya protein strips ('Schmeckt') as a bacon substitute. These give our vegan flammkuchen the typical hearty, smoky taste of Alsace.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Flammkuchen with seven Vegetables

Building bridges

More and more people are eating a vegan or vegetarian diet today – and the trend is growing. This means a rethink in what is on offer. Our flammkuchen with 7 types of vegetables can bridge this gap, because the colourful mix appeals not only to vegans and vegetarians. The flammkuchen tastes fresh and juicy, and as an addition to the menu, it makes an exciting change from the classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Order now

Sweet Flammkuchen

Time for pudding

A successful dinner also includes a delicious dessert. Our flammkuchen with sweet apple, fruity sultanas and a hint of cinnamon rounds off the meal together perfectly. Whether on a warm summer night or at Christmas time, our sweet flammkuchen always tastes refreshingly light thanks to our modern baking methods.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Nordic-style flammkuchen

A quick dip and dive

For fish lovers, our Nordic-style seafood flammkuchen with robust wild salmon, juicy shrimps and refreshing dill is an absolute culinary highlight – baked golden brown and served authentically on a wooden board. A glass of white wine, for example, makes a suitable accompaniment to this flammkuchen.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Order now

Greek-style Flammkuchen

A taste of the holiday life

The vegetarian Greek-style flammkuchen is a true culinary experience, inspired by Mediterranean cuisine: mild, green pepperoni peppers and tender pieces of shepherd's cheese, enhanced with parsley. Particularly delicious with a glass of Greek white wine or a cool, pale beer, it tastes like a holiday along the Mediterranean coast. Alongside the Alsace-style flammkuchen, it is the most popular among our classics.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now

FLAMMKUCHEN ALSACE STYLE

See for yourself why it's a bestseller

The classic among flammkuchen tastes wonderfully savoury thanks to its smoky bacon. Combined with the mild, slightly spicy onions, the julienned bacon harmonises perfectly with our creamy soured cream. In combination with the wafer-thin base, our Alsace-style flammkuchen stays true to the French original and has been our bestseller for 40 years.

Preparation

01 | Preheat oven to 250 °C. 02 | Remove the Flammkuchen from the packaging and remove the film. 03 | Place frozen flammkuchen on the middle shelf without baking paper and bake until golden brown.

Oval 36 x 29cm

Oval Petit 28 x 23cm

Around 25cm

Tongues 20 x 8 cm

Minis 8cm

Order now