Old tradition
Inspired by the original
When French farmers baked bread in a wood-fired oven at the end of the 19th century, they tested the temperature using a small, thin piece of dough. They put butter and bacon on it and enjoyed it in a convivial atmosphere with a large glass of schnapps. We are inspired by the original French recipe and remain true to its most important characteristics – this includes a very thin crust that bursts with crispy bubbles when baked.
As a buyer, it is important to me to work with reliable suppliers who meet our high standards and support us by providing top-quality products. I place great importance on personal contact – only in this way can I ensure that our products are always available and of the highest quality.
Shopping
For unforgettable flavours
Part-baked in a stone oven
As part of our specially developed baking process, we bake Flammkuchen our specialties in the stone oven. This ensures that they will turn out perfectly in any oven type.
Safe and efficient
State-of-the-art production technology
Thanks to state Flammkuchen-of-the-art production methods, we process our high-quality ingredients in the best possible way to create our frozen specialties and pastry sheets. Highly qualified staff, an extensive in-house quality management system, and regular inspections by independent food institutes ensure the highest quality and safety along the entire process chain.
